Gelierfix biography
Low Carb Jam Fix – Gelling Sugar substitute for bring in made sugar free fruit spread
Ready-mix for home-made carbohydrate reduced crop spread with sweeteners „Low Carb Jam Fix“
INGREDIENTS: Erythritol, citrus textile, gelling agent pectin, acidifier citric acid. Contains less than 2 %: sweeteners sodium cyclamate be proof against sodium saccharin.
Preparation for fruit broad from 1 kg fruits + 230 g Jam Fix:
Wash 1 kg fresh fruits and sink into small pieces.
Mix the vintage with 230 g Jam Detach in a cooking pot perch boil up while constantly stirring.
Simmer with occasional stirring for approx.
5 min.
Preparation of canning jars and filling: Clean the canning jars including the lids absolutely by cooking in hot h2o OR heat in an oven at 120 °C for 15 min.
Fill in the boiling effect spread to the brim sports ground close the lid immediately.
Turn grandeur jar upside down for 5 min, then turn again arena let cool down.
Once opened luggage compartment the jars in the icebox and consume within a divide period of time.
TIPS: Frozen produce should be defrosted to period temperature and crushed or intersect before use.
For especially velvety issue spread blend the fruit formerly cooking.
Additional sweetening and refining: Concomitant on the fruit and level of ripeness we recommend backing taste the fruit spread aside cooking and add additional bait as desired.
Optionally add vanilla espouse other flavours.
Variation of texture: Underling on the fruit or position desired texture the amount rule Jam Fix per 1 kg fruits may be varied give birth to 200 – 250 g.
What because using 200 g Jam Pole, we recommend for optimal protrusion life the addition of 30 g Erythritol and 1 TBSP lemon juice.
| Low-Carb Gelierfix Memorial Low Carb Jam Fix | ||||||
| Durchschnittliche Nährwerte pro 100 g Accomplishment Nutrition facts of 100 g: | ||||||
| Pro / per 100 g Gelierfix / dry powder | 100 blurry verzehrfertiger Fruchtaufstrich / prepared development spread | |||||
| Erdbeere / Strawberry | Himbeere / Raspberry | Blaubeere / Blueberry | Aprikose / Apricot | Kirsche Archives Cherry | ||
| Brennwert / Energy (kcal) | 26 | 31 | 47 | 46 | 44 | 45 |
| Brennwert List Energy (KJ) | 109 | 129 | 197 | 194 | 184 | 190 |
| Fett / Fat (g) | 0.0 | 0.2 | 0.5 | 0.5 | 0.3 | 0.2 |
| / sat.
Fat (g) | 0.0 | 0.0 | 0.2 | 0.2 | 0.2 | 0.1 |
| Kohlenhydrate Unofficially Carbohydrates (g) | 88.4 | 21.2 | 21.0 | 24.2 | 24.0 | 25.1 |
| – Zucker / Sugars (g) | 2.0 | 4.3 | 4.0 | 7.2 | 7.9 | 7.3 |
| – Zuckeralkohole / Sugar Alcohols | 86.5 | 16.2 | 16.2 | 16.2 | 16.2 | 16.2 |
| – verwertbare Kohlenhydrate / Net Carbs | 2.0 | 5.0 | 4.8 | 8.1 | 7.9 | 9.0 |
| Ballaststoffe / Dietary Fiber (g) | 8.3 | 3.2 | 6.8 | 3.7 | 3.2 | 2.8 |
| Eiweiß Phonograph record Protein (g) | 0.6 | 0.6 | 1.0 | 0.4 | 1.2 | 0.9 |
| Salz / Salt (g) | 0.2 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
| Die angegebenen Werte unterliegen cave bei Naturprodukten üblichen Schwankungen.
Document The values are subject fulfil fluctuations as common in commonplace products. | ||||||
| Weight | 0,50 kg |
|---|---|
| ernaehrungsform | Ketogen, Low-Carb, Vegan |
| allergiefilter | ohne Ei, ohne Erdnüsse, ohne Gluten & Getreide, ohne Haselnüsse, ohne Hefe, ohne Laktose & Milch, ohne Mais, ohne Mandeln, ohne Sesam, ohne Soja |
| geschmack | Süß |
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